Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/6332Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Guoping Zhang | - |
| dc.date.accessioned | 2023-06-05T06:40:15Z | - |
| dc.date.available | 2023-06-05T06:40:15Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.isbn | 978-3-642-01279-2 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/6332 | - |
| dc.language.iso | en | en_US |
| dc.title | Genetics and Improvement of Barley Malt Quality | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | E-BOOKS | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 978-3-642-01279-2 (1).pdf | 34.83 MB | Adobe PDF | View/Open |
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