Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/6916| Title: | FOOD BIOTECHNOLOGY IN ETHICAL PERSPECTIVE |
| Authors: | Paul B. Thompson |
| Issue Date: | 2005 |
| Publisher: | SPRINGER |
| URI: | http://hdl.handle.net/123456789/6916 |
| ISBN: | 978-1-4020-5791-5 |
| Appears in Collections: | E-BOOKS |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1-4020-5791-1.pdf | 2.59 MB | Adobe PDF | View/Open |
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