Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/738
Title: | Exploring the socio-cultural challenges of food processing women entrepreneurs in IRINGA, TANZANIA and strategies used to tackle them |
Issue Date: | 2017 |
URI: | http://hdl.handle.net/123456789/738 |
Appears in Collections: | E-JOURNALS |
Files in This Item:
File | Description | Size | Format | |
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s40497-017-0076-0.pdf | 899.8 kB | Adobe PDF | View/Open |
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