Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/7562
Title: Culinary Calculation:Simplified math for culinary professionals
Authors: Terri Jones
Issue Date: 2007
Publisher: John Wiley & Sons, Ltd.
URI: http://hdl.handle.net/123456789/7562
Appears in Collections:E-BOOKS



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