Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/7562Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Terri Jones | - |
| dc.date.accessioned | 2024-10-29T05:10:07Z | - |
| dc.date.available | 2024-10-29T05:10:07Z | - |
| dc.date.issued | 2007 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/7562 | - |
| dc.language.iso | en | en_US |
| dc.publisher | John Wiley & Sons, Ltd. | en_US |
| dc.title | Culinary Calculation:Simplified math for culinary professionals | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | E-BOOKS | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Culinary Calculations_ Simplified Math for Culinary Professionals, 2nd Edition ( PDFDrive ).pdf | 5.05 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.