Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/8229Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Conrad Lashley | - |
| dc.date.accessioned | 2025-02-11T06:29:18Z | - |
| dc.date.available | 2025-02-11T06:29:18Z | - |
| dc.date.issued | 2000 | - |
| dc.identifier.isbn | 0 7506 4616 0 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/8229 | - |
| dc.publisher | Buttem-orth-Heinemann | en_US |
| dc.title | Hospitality Retail Management:A unit manager’s guide | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | E-BOOKS | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Hospitality Retail Management (Hospitality, Leisure and Tourism) ( PDFDrive ).pdf | 24.13 MB | Adobe PDF | View/Open |
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