DSpace Repository
Exploring the socio-cultural challenges of food processing women entrepreneurs in IRINGA, TANZANIA and strategies used to tackle them
- DSpace Home
- →
- DEPARTMENT OF COMMERCE
- →
- E-JOURNALS
- →
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.date.accessioned | 2017-11-22T06:16:39Z | |
| dc.date.available | 2017-11-22T06:16:39Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/738 | |
| dc.language.iso | en | en_US |
| dc.title | Exploring the socio-cultural challenges of food processing women entrepreneurs in IRINGA, TANZANIA and strategies used to tackle them | en_US |
| dc.type | Article | en_US |
