dc.contributor.author | Ana María Campón-Cerro | |
dc.date.accessioned | 2025-02-03T08:18:44Z | |
dc.date.available | 2025-02-03T08:18:44Z | |
dc.date.issued | 2019 | |
dc.identifier.issn | 978-3-319-91692-7 | |
dc.identifier.uri | http://hdl.handle.net/123456789/8089 | |
dc.publisher | Springer | en_US |
dc.title | Best Practices in Hospitality and Tourism Marketing and Management A Quality of Life Perspective | en_US |
dc.type | Book | en_US |